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Green Goddess Salad
Salads

Green Goddess Salad

Crunchy romaine, cucumber, and edamame with a creamy herbed green goddess dressing.

Prep15 min
Cook15 min
Servings2
★★★★4.5
RawHigh Protein

Ingredients

  • 1 large head romaine lettuce, chopped
  • 1 cucumber, diced
  • 1 cup edamame, shelled
  • 1 avocado
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh chives
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 3 tbsp olive oil
  • 2 tbsp nutritional yeast
  • Salt and pepper to taste
  • Hemp seeds and sunflower seeds for topping

Instructions

  1. 1

    Prepare the green goddess dressing: blend avocado, basil, chives, lemon juice, garlic, olive oil, nutritional yeast, 2 tbsp water, salt, and pepper until silky smooth.

  2. 2

    In a large bowl, combine chopped romaine, diced cucumber, and edamame.

  3. 3

    Pour the green goddess dressing over the salad and toss until everything is evenly coated.

  4. 4

    Divide between serving bowls and top with hemp seeds and sunflower seeds.

  5. 5

    Serve immediately for the best crunch. The dressing can be made ahead and stored in the fridge for up to 3 days.

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