Avocado & Chickpea Toast

Instructions

1. 1

   Toast the sourdough slices until golden and crispy.

2. 2

   In a bowl, roughly mash the chickpeas with a fork, leaving some chunks for texture. Mix in half the lemon juice, 1 tbsp olive oil, salt, and pepper.

3. 3

   In another bowl, mash the avocados with the remaining lemon juice, salt, and pepper.

4. 4

   Spread a thick layer of mashed avocado on each toast slice, then top with the chickpea mixture.

5. 5

   Arrange halved cherry tomatoes on top. Drizzle with remaining olive oil and sprinkle with chili flakes.

6. 6

   Garnish with fresh herbs and everything bagel seasoning if desired. Serve right away.