Mango Coconut Chia Pudding

Instructions

1. 1

   In a jar or bowl, combine chia seeds, coconut milk, oat milk, maple syrup, and vanilla extract. Stir well.

2. 2

   Cover and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and form a thick pudding.

3. 3

   In the morning, give the pudding a good stir. If it's too thick, add a splash more milk.

4. 4

   Divide between two bowls or jars. Layer with diced mango.

5. 5

   Top with toasted coconut flakes, fresh mint, and a drizzle of passion fruit pulp if desired.

6. 6

   Enjoy cold — this keeps well in the fridge for up to 3 days, making it a perfect meal prep breakfast.