Crisp & Green
An earthy-sweet juice of beetroot, carrot, and apple with a fresh ginger finish.
Wash and peel the beetroot. Cut into chunks small enough for your juicer.
Wash carrots, apple, and celery. Cut into appropriate-sized pieces.
Feed all ingredients through the juicer, alternating between soft and hard produce for best extraction.
Stir in the lemon juice and a pinch of salt.
Pour over ice and enjoy soon after juicing — a vibrant mid-morning refresher.
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