Thai Peanut Noodles

Instructions

1. 1

   Cook rice noodles according to package directions. Drain, rinse with cold water, and set aside.

2. 2

   Whisk together peanut butter, soy sauce, rice vinegar, sriracha, maple syrup, sesame oil, and 3 tbsp warm water until smooth and creamy.

3. 3

   In a large wok or skillet, heat a splash of oil over high heat. Stir-fry bell pepper, carrots, and snap peas for 3-4 minutes until crisp-tender.

4. 4

   Add the cooked noodles to the wok and pour the peanut sauce over everything. Toss well to coat evenly.

5. 5

   Remove from heat. Add sliced green onions and toss once more.

6. 6

   Serve in bowls topped with fresh cilantro, crushed peanuts, and a squeeze of lime.