Mediterranean Stuffed Peppers

Instructions

1. 1

   Preheat oven to 375°F (190°C). Place hollow peppers upright in a baking dish.

2. 2

   Heat olive oil in a skillet. Sauté garlic for 1 minute until fragrant, then add spinach and cook until wilted.

3. 3

   In a large bowl, combine cooked rice, sautéed spinach, sun-dried tomatoes, olives, white beans, oregano, basil, salt, and pepper. Mix well.

4. 4

   Stuff each pepper generously with the rice mixture, pressing down gently. Drizzle tops with a little olive oil.

5. 5

   Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake another 10-15 minutes until peppers are tender.

6. 6

   Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.