Roasted Cauliflower Tacos

Instructions

1. 1

   Quick-pickle the onions: combine sliced red onion, apple cider vinegar, sugar, and a pinch of salt in a jar. Set aside for at least 20 minutes.

2. 2

   Preheat oven to 425°F (220°C). Toss cauliflower florets with olive oil, smoked paprika, cumin, chili powder, salt, and pepper. Spread on a baking sheet.

3. 3

   Roast for 25-30 minutes, flipping halfway, until edges are golden and crispy.

4. 4

   Make the cilantro lime crema: blend soaked cashews, lime juice, cilantro, 3 tbsp water, and a pinch of salt until completely smooth.

5. 5

   Warm tortillas in a dry skillet or directly over a gas flame for 15-20 seconds per side.

6. 6

   Assemble tacos: fill each tortilla with roasted cauliflower, pickled onions, avocado slices, a drizzle of cilantro lime crema, and fresh salsa.